Introduction
Explore the perfect blend of aromatic fennel and fiery spices in our latest pizza creation!
Are you ready to embark on a culinary adventure that will tantalize your taste buds and awaken your senses? I’m thrilled to share my signature Spicy Fennel Pizza recipe with you. This pizza is a fusion of aromatic fennel’s sweetness and the fiery kick of spicy elements, resulting in a flavor-packed masterpiece that’s sure to become a family favorite. Let’s dive into the world of pizza perfection!
Congratulations, you’ve just ventured into the world of extraordinary pizza-making with my Spicy Fennel Pizza recipe. This delectable combination of fennel’s subtle sweetness and the fiery embrace of spicy elements is a sensory delight that will leave you craving more. Share this recipe with friends and family, and be prepared to become their go-to pizza guru. Enjoy every bite of this flavor explosion!
12
servings1
hour30
minutes15
minutes300
kcal1
hour45
minutesIngredients
- For the Dough
1 package (2 1/4 teaspoons) active dry yeast
1 teaspoon sugar
3/4 cup warm water
2 cups all-purpose flour
1 teaspoon salt
1 tablespoon olive oil
- For the Pizza Toppings
1 bulb of fennel, thinly sliced
1 teaspoon fennel seeds
1/2 cup crumbled feta cheese
1 cup shredded mozzarella cheese
1/2 cup shredded provolone cheese
1/4 cup sliced Kalamata olives
1 tablespoon cayenne red pepper flakes or fresh pepper (adjust to taste for spice)
2 tablespoons olive oil
Salt and black pepper to taste
Directions
- Prepare the Pizza Dough:
a. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy. b. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
c. Mix until the dough comes together, then knead on a floured surface for about 5 minutes until smooth.
d. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size. - Preheat the Oven:
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while preheating. - Roll Out the Dough:
On a floured surface, roll out the pizza dough to your desired thickness. - Prepare the Toppings:
a. In a skillet, sauté the sliced fennel in olive oil until it's tender and slightly caramelized. Season with salt and black pepper.
b. Spread the sautéed fennel evenly over the pizza dough.
c. Sprinkle the shredded mozzarella, provolone and crumbled feta cheese over the fennel.
d. Add the sliced Kalamata olives and red pepper flakes for the desired level of spiciness.
e. Spread the fennel seeds over the top of end the seasoning. - Bake the Pizza:
If you have a pizza stone, carefully transfer the rolled-out dough onto a pizza peel or an inverted baking sheet dusted with flour or cornmeal. Then, slide it onto the preheated stone in the oven. Alternatively, you can bake the pizza on a regular baking sheet. - Bake for about 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
- Serve:
Once out of the oven, let the pizza cool for a few minutes before slicing. Serve and enjoy your Spicy Fennel Pizza!
